Posts Tagged ‘ clinical research ’

Acai Berry benefits cholesterol levels: Rat Study

Thursday, January 7th, 2010

The pulp of acai berries may counter the effects of a high-fat diet and reduce the risk of developing high blood cholesterol levels, says a new study with rats from Brazil.
Animals fed a high-fat diet and supplemented with acai pulp had lower levels of total and non-HDL cholesterol, compared to animals just eating a high-fat diet, according to findings published in Nutrition.

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