Acai Nutrition Guide
Independent author: Flavia Fayet from www.nutriesca.com.au
Flavia Fayet has completed her Masters of Nutrition and Dietetics at the University of Sydney, and is currently working on
her PHD. She is a respected Dietician and lecturer at Sydney University. Copyright (c) Nutriesca 2006
Download Acai Nutrition Guide PDF
Acai (pronounced Ah-Sigh-Ee) is a fruit packed with an amazing range of nutritional and
health benefits. This small berry from the Brazilian Amazon is so packed with essential
nutrients that it!s in a nutritional class of its own! For this very reason, this guide will help
you understand more about what Acai has to offer and how it may improve your overall
health when incorporated into your daily diet.
1. Antioxidants
The Acai berry is not your regular fruit. One of the reasons for this is its high antioxidant
content. You have probably heard over and over that there is consistent evidence in
research that diets rich in fruit and vegetables and other plant foods are associated with
lower mortality rates and lower death rates from cardiovascular disease and some types of
cancer. Sound familiar? Probably. So why is that?
This association is partly given to the high content of antioxidants in fruits and
vegetables, which protect our bodies against chronic disease by decreasing free radical
oxidative damage. Our bodies are in constant attack by free radicals, which are a common
by-product of normal metabolism. In our day to day lives, we are further exposed to high
amounts of free radicals through increased physical activity, stress, pollutants, chemicals
and toxins. Antioxidants which are obtained through our diet act like scavengers, which
seek and “relax” the free radicals. Once the free radicals are “relaxed”, they do no further
damage.
So what kinds of antioxidants are in Acai?
Acai is rich in anthocyanins, compounds that provide colour to the fruits and serve as
natural antioxidants. Those are the same compounds found in red wine. However, Acai
pulp has 10-30 times more. Organic Freeze dried Acai contains more, 70-210 times more!
Acai!s royal purple pigment not only makes the fruit appealing to eat, but studies have
shown that berry anthocyanins are beneficial in reducing age-associated oxidative stress
(or the free radical damage). If berries can combat premature aging with 25 to 40 times
less antioxidants than Acai, then just imagine what organic freeze dried Acai can do!
The US food industry is now labeling the antioxidants in food with ORAC (Oxygen Radical
Absorbance Capacity). Data from the United States Department of Agriculture (USDA)
suggests a serving of fresh fruit and vegetables has between 890 and 2,500 ORAC units.
Just one 5g serving of organic freeze dried Acai will provide you with around 4,695 ORAC
units!
2. A great start to your day
How can you improve your mental and physical performance and at the same time control
your weight?
A smoothie with organic freeze dried Acai first thing in the morning! Many of us skip
breakfast and that is not good news. Having a good breakfast is one of the simplest ways
to improve your overall health. Research shows that people who consume breakfast are
leaner and maintain their weight compared to those who skip breakfast. If you skip
breakfast, your metabolism slows down to conserve the little energy you have left from the
overnight fast, which means that anything and everything that you consume later in the
day, your body will want to store right away! By having a balanced and complete breakfast,
you!ll kick start your metabolism. Not only will your metabolism become more efficient
during the day, but it will prevent you from being too hungry and making less healthy food
choices at your next meal. It will also give you energy to function, meaning that you get
more out of your day and feel great!
So if you find that you are not at your peak and you skip breakfast, why not try an Acai
smoothie for a change? Or a scoop of organic freeze dried Acai with yoghurt and/or
cereal? If you!re short on time, just throw a few scoops in a tub of yoghurt and mix it up. In
one serving you!ll get the goodness of fibre, antioxidants, carbohydrates, and healthy
unsaturated fats plus vitamins and minerals to help your body function.
3. Gut-healthy fibre
A high fibre diet (approximately 30-40g per day) reduces your risk of chronic disease such
as diabetes, heart disease and some types of cancer. It is also a great way to help you feel
full quicker and lose weight.
Fibre acts like a sponge and soaks up sugar in the foods you ear, and releases it slowly,
helping control your blood sugar levels. It also reduces cholesterol absorption and
excretion, therefore reducing your blood cholesterol and your risk of heart disease. But
that!s not all. foods that are high in fibre expand in your stomach and intestine like a
sponge, to help you feel full, and these foods tend to be those low in energy.
Acai can help you bulk up your diet with fibre, and therefore decrease its energy density.
This way you!ll be eating less energy for the same weight of food and therefore hep
prevent weight gain and your risk of obesity! Organic freeze dried Acai has a relatively
high fibre content of 1.35g (per 5g serve) compared with an apple (1.8g) or a weetbix
(1.8g). In an Acai smoothie with 3 scoops of organic freeze dried Acai powder, you get
around 4g of dietary fibre! The new recommended intake for Australia and New Zealand
suggest we consume 30g of fibre per day.
4. Heart friendly nutrients
One of the key aspects of a heart friendly diet is the inclusion of fruits and vegetables and
the replacement of saturated fat in the diet by unsaturated fats.
Numerous research studies have shown that a diet rich in fruits and vegetables can
reduce heart disease and stroke by 25%! What about these foods that help reduce our
risk?
It is believed that it!s the abundance of antioxidants. One way that antioxidants guard
against heart disease is by protecting the LDL, or bad cholesterol from oxidizing - which is
what forms plaque in our arteries and hence cause atherosclerosis, or hardening of the
arteries.
Acai is cholesterol-free. It is naturally cholesterol-free since cholesterol only comes from
animal products! Why do we want to lower our cholesterol? This is because it is linked to
heart disease. Acai is not only cholesterol-free, but low in the heart-clogging saturated fat
and high in the heart-friendly unsaturated fats and fibre. Together, these nutrients help
reduce your cholesterol, making Acai a heart-healthy fruit!
5. Sustained Energy
What does this exotic fruit have that gives you sustained energy throughout the day?
Carbohydrates, fibre, and fatty acids, but not all carbohydrates give you sustained energy.
Carbohydrates, when digested, release glucose, or sugar into our blood. The measure of
the extent of the sugar rise caused after a food is eaten is called the Glycemic Index (or
GI). The lower the GI of a food, the slower the food is digested and absorbed, producing a
gradual rather than quick rise in blood sugar levels.
Acai pulp has a glycemic load of 0.5. The glycemic load (GL) is a relatively new way to
determine the impact of carbohydrate in our blood. It gives a fuller picture than GI alone,
since it considers the amount of carbohydrate consumed. A GL of 10 or less is considered
low, therefore helping control blood sugar levels. The dietary fibre in Acai acts like a
sponge, mixes with all the digestive juices in our bodies, binds to the good we have eaten,
and helps to slow down digestion. Instead of getting a sugar rush after a meal, the sugar is
released slowly, giving you sustained energy!
Unlike most juices, most of Acai!s kilo joules come not from sugar but from the healthful
unsaturated omega-6 and omega-9 fats. This is one juice you can feel good about drinking.
6. Vitamins and minerals
Vitamin E
Acai is rich in vitamin E. Vitamin E is a fat-soluble vitamin which has antioxidant
properties. Vitamin E protects our cells, especially their membranes from oxidation, or
“destruction”. It also helps prevent the healthy unsaturated fats from being oxidized.
Studies looking at population intakes have shown that higher intakes of Vitamin E are
related to a lower rate of cardiovascular disease, diabetic complications, certain cancers
and cataracts.
Iron
Iron is an essential mineral. It is needed by many calls in our bodies and can be a problem
to many individuals if they don!t get enough of this important nutrient.
Iron is needed by our body!s red blood cells to carry oxygen and so it literally helps our
cells to make energy. This is one of the reasons why Acai is so energetic! Like other plantderived
iron, the iron in Acai is not absorbed very well in our bodies.
Calcium
We need calcium for our bones and teeth to develop properly, for their maintenance, and
for our muscles and heart to function. Calcium is stored in our bones and teeth, making
them strong. The new Australian and New Zealand recommended Dietary Intake (RDI)
states that we need 1000mg of Calcium per day. Organic freeze dried Acai provides you
with 51.9mg with every 3 scoops.
Magnesium
Magnesium is a mineral needed for our bodies to produce energy. It also helps our bodies
in regulating potassium and calcium. It is important in bone formation and muscles. Low
intake of this important mineral may play a role in heart disease, high blood pressure, and
insulin resistance.
7. Athlete fuel
Any person or individual who engages in physical activity needs to maintain a fuel and
nutrient-rich diet. Certain foods provide our bodies with “fuel” to perform exercise. These
foods are those rich in carbohydrates, as carbs fuel your work out. If you train when you
are low on carbs, then the depleted stores will make you feel tired and your workout will be
ineffective.
Acai is the perfect example of a nutritious carbohydrate rich food. It provides an athlete
with energy from carbohydrates, calcium to maintain bone health and muscle contraction,
and iron to help your body circulate oxygen to your muscles during exercise.
With exercise, our bodies sweat and lose essential salts and minerals. By having Acai
after a workout, it will provide your body with a good combination of carbohydrate, protein,
fats and minerals. Another benefit of Acai for the athlete is its high antioxidant content.
Exercise equals stress in our bodies, which translates to an increase in free radicals.
Acai!s antioxidants may help out bodies with the high stress our tissues experience with
exercise.